At Millers Catering Equipment, we often work with people who are frustrated by up-keeping the maintenance of a commercial kitchen and struggle with unpredictable equipment breakdowns and maintenance.

Frustrated by a lack on consistency across different suppliers?

First Class Engineers

Dedicated Point

Of Contact

End to End Delivery

Employee Owned

Business

Planned Maintenance

Gas Safety

Gas safety forms part of the legal regulations for any commercial kitchen and covers every piece of equipment or appliance on site which uses gas.

Planned maintenance is a comprehensive service which matches your business, equipment list, and commercial kitchen with regular maintenance work to keep everything running smoothly.

Planned Maintenance

Partner with Millers Catering Equipment to get access to:

Reactive Maintenance

Offering everything from repairs to testing, parts replacement, and the removal of damaged equipment. When something goes wrong in your commercial kitchen, it can have a destabilising impact on your operations and service.

Deep cleaning your commercial kitchen’s extraction system, ensures a consistent flow of clean air from the outside in to ensure you meet regulations.